The Bear offers modern British cooking made from local, seasonal produce.
Everything we serve supports our ethos – that delicious food and drink relies on giving the utmost care and consideration to ingredients.
Lunch
Starters
Tomato & ricotta tart, pesto, garden herbs (v)
Chicken liver parfait, onion chutney, pistachio, brioche
Burrata, rhubarb, basil, Parma ham
Asparagus, crispy egg, mushroom, miso (v)
Pork cheek, sauerkraut, pickled walnut, crackling
Mains
Chicken, chorizo, gnocchi, Tenderstem
Battered fish, hand cut chips, pea, tartare
Spring pithivier, leeks, walnut, smoked cheese (v)
Stone bass, Jersey Royals, purple sprouting broccoli, padrón pepper, salsa verde
Ox cheek, carrot, pickled walnut, mash
Lamb (served pink), carrot, anchovy, sumac labneh
Desserts
Yoghurt mousse, sweet cicely, rhubarb
Chocolate Basque cheesecake, cinnamon, cherry
Treacle tart, clotted cream
Selection of 3 British cheese, chutney, crackers
£30
2 courses
£30
£35
3 courses
£35
Dinner
Starters
£13
Turbot, oyster, leek, wild garlic
£13
£9
Asparagus, crispy egg, mushroom, miso (v)
£9
£10
Pork cheek, sauerkraut, pickled walnut, crackling
£10
£10
Tomato & ricotta tart, pesto, garden herbs (v)
£10
£9
Burrata, rhubarb, basil, Parma ham
£9
Mains
£28
Lamb loin (served pink), carrot, anchovy, sumac labneh
£28
£24
Chicken, chorizo, gnocchi, Tenderstem
£24
£25
Stone bass, Jersey Royals, purple sprouting broccoli, padrón pepper, salsa verde
£25
£18
Spring pithivier, leeks, walnut, smoked cheese (v)
£18
£25
Salmon, cauliflower, mushroom, tortellini
£25
£34
Ribeye (served pink), mushroom, onion, ox cheek potato skin
£34
Desserts
£10
Blueberry, puff pastry, vanilla, almond
£10
£10
Strawberry eclair, lemon balm ice cream
£10
£10
Opera cake, espresso, pine nut ice cream
£10
£10
Treacle tart, clotted cream
£10
£14
Selection of 4 British cheeses, chutney, crackers
£14
Subject to change, based on availability of ingredients and the seasons. Please call to request the latest menu.